Sheet Pan Salmon with Bok Choy & Rice

This five-ingredient salmon dinner comes together with minimal prep and maximum flavor. Tender salmon fillets roast alongside crisp-tender bok choy, soaking up the savory miso glaze as they cook. A bed of rice catches all the delicious flavors, turning into the perfect base for this fuss-free dinner.

Ingredients

  • 2 tablespoons neutral oil, such as canola or avocado, divided
  • 2 tablespoons white miso
  • 1 tablespoon reduced-sodium soy sauce
  • 4 (5-ounce) salmon fillets
  • ¼ teaspoon kosher salt
  • 1 pound baby bok choy, sliced in half lengthwise
  • 2 cups hot cooked brown rice

Directions

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