Ingredients

• 2 tablespoons olive oil
• 3 bell peppers, assorted colors, cut into 1-inch chunks
• 2 to 3 zucchini, sliced in half lengthwise and cut into 1-inch chunks
• 2 to 3 summer squash, cut into 1-inch chunks
• 1 cup grape tomatoes, halved
• 1 red onion, thinly sliced
• 6 cloves garlic, chopped
• 1 teaspoon catanzaro herbs
• 1/2 teaspoon salt
• 1 pound salmon
• 1 orange, juiced
• 1/2 lemon, juiced
• 2 teaspoons agave syrup, or more to taste
• 1 clove garlic, minced
• 1/4 teaspoon aleppo pepper flakes
• salt to taste