Sesame Crusted Tofu with Radish Apple Slaw

We coat slices of tofu with sesame seeds for a delightfully crunchy crust and serve them with a tangy, refreshing slaw. We love the look of black and white sesame seeds combined, but if you have only one variety on hand, that will work well too. Serve this ultra-quick recipe with brown rice or soba noodles on the side.

Ingredients

  • 1 (14-ounce) package extra-firm tofu, drained and patted dry
  • 1 teaspoon salt, divided
  • ¼ cup black and/or white sesame seeds
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 ½ tablespoons rice vinegar
  • 1 teaspoon refrigerated ginger paste
  • 4 cups angel hair coleslaw
  • 1 small granny smith apple, unpeeled and cut into thin matchsticks (about 1 1/2 cups)
  • 2 radishes, cut into thin matchsticks

Directions

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