Ingredients

• ¼ cup olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 fresh red chile pepper, seeded and chopped
• 4 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (8 ounce) can tomato sauce
• ½ cup water
• ½ cup chopped fresh parsley
• 1 (10 ounce) can minced clams, drained with juice reserved
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 pinch paprika
• 1 pinch cayenne pepper
• salt and ground black pepper to taste
• 1 cup white wine
• 25 mussels, cleaned and debearded
• 25 shrimp
• 1 pound cod fillets, cubed
• 10 ounces scallops