Scrambled Eggs with Fines Herbes and Tomatoes

Scrambled Eggs with Fines Herbes and Tomatoes are soft, creamy eggs flavored with a delicate blend of fresh herbs and juicy tomatoes. This light, flavorful dish is perfect for a fresh and elegant breakfast or brunch.

Ingredients

  • 12 large eggs
  • 1 tablespoon finely chopped fines herbes (chervil, parsley, tarragon, and chives)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons heavy cream
  • 2 or 3 tablespoons dijon mustard
  • 2 tablespoons unsalted butter
  • 3 small tomatoes, peeled, seeded, diced, and drained
  • 1 teaspoon chopped chives

Directions

Login to continue Reading