Scrambled Eggs Unscrambled

“Scrambled Eggs Unscrambled” refers to eggs cooked gently to keep large, soft curds or even separated and lightly folded, resulting in a creamy, delicate texture—an elegant twist on classic scrambled eggs.

Ingredients

  • 5 eggs
  • 5 tablespoons milk
  • 1 pat of butter
  • kosher salt
  • ground pepper
  • chives or parsley to garnish

Directions

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