Schweinebraten Pork Roast

A German-style pork roast seasoned with garlic, caraway, and mustard, often served with beer gravy and traditional side dishes.

Ingredients

  • 1 1/2 teaspoons salt
  • 1 pinch dried marjoram 1 pinch dried basil
  • 1 teaspoon ground black pepper 1/2 teaspoon garlic powder
  • 1 (5 pound) boneless pork loin roast
  • 2 onions, coarsely chopped 1 1/2 cups light beer