Savory Vegetable Beef Soup

A quick and satisfying pasta dish with ground beef, bow-tie pasta, tomatoes, and Italian herbs. It’s a one-pot wonder ideal for weeknight meals or last-minute family dinners.

Ingredients

  • 1 3/4 cups swanson® beef broth (regular, lower sodium or certified organic)
  • 2 medium potatoes, cut into cubes
  • 1 cup cubed cooked beef
  • 3 cups v8® 100% vegetable juice
  • 1 (8 ounce) can whole peeled tomatoes, cut up
  • 1 (16 ounce) bag frozen mixed vegetables
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper

Directions

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