Ingredients

• 1 tablespoon extra virgin olive oil
• 2 pounds cubed pork stew meat salt to taste
• ground black pepper to taste garlic powder to taste
• 2 tablespoons cornstarch, or as needed
• 8 red potatoes
• 1 green bell pepper, chopped 1 red bell pepper, chopped
• 1 sweet onion, diced
• 1 (11 ounce) can whole kernel corn
• 1 (14 ounce) can stewed tomatoes
• 1 (10.75 ounce) can cream of mushroom soup
• 1 1/4 cups milk
• 1 (14 ounce) can beef broth
• 1 tablespoon italian seasoning