Savory Oatmeal Bowl with Chile Cream Cheese

If you've never tried savory oatmeal, then start here. Chicken broth, fried egg and sesame work together so nicely, you may permanently expel cinnamon and raisins from your morning bowl. The cream cheese mixed with chile paste (such as Korean gochujang) is the best part of this protein-packed meal.

Ingredients

  • 1/2 teaspoon sesame seeds
  • 1 ounce low-fat cream cheese, at room temperature
  • 1 tablespoon chile paste, such as gochujang (korean red chile paste)
  • 1 cup low-sodium chicken broth
  • 1/3 cup old-fashioned rolled oats
  • kosher salt, optional
  • nonstick cooking spray
  • 1 large egg
  • 1 scallion, sliced
  • 1 sheet nori, cut into thin ribbons with kitchen shears

Directions

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