Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon garlic salt
• 1 teaspoon dried parsley
• ½ teaspoon dried rosemary
• ¼ teaspoon dried tarragon
• 1 ½ cups shredded smoked gouda cheese
• 2 cups buttermilk
• 3 eggs, separated
• ⅔ cup light sour cream
• ½ cup vegetable oil