• Banana Bread

Sauteed Mushrooms with Balsamic & Parmesan

Tender cremini mushrooms soak up the tart-sweet flavor of balsamic vinegar, while nutty Parmesan cheese adds a savory note. This easy technique works well with other mushrooms too, like oyster mushrooms or shiitakes, so feel free to mix it up. Serve this big-flavored side alongside grilled steak, or make it a main dish by serving the mushrooms topped with a poached egg and a slice of grilled bread.