Sausage and Gravy Biscuit Sandwiches
Sausage and Gravy Biscuit Sandwiches are hearty breakfast treats featuring flaky, buttery biscuits filled with savory sausage patties and rich, creamy gravy. Perfect for a comforting morning meal that’s both satisfying and indulgent.
Ingredients
- 1 roll breakfast sausage, cut into eight 3/4-inch slices
- 1 tablespoon butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- kosher salt and freshly ground black pepper
- 2 teaspoon chopped fresh chives
- 8 grapevine ky buttermilk biscuits, recipe follows, warmed, or your favorite biscuit
- honey, for drizzling
- 4 cups self-rising flour, plus more for dusting
- 1 stick good butter, plus 3 tablespoons melted
- 2 to 3 cups cold buttermilk
- 1 tablespoon vegetable oil

