Sausage and Gravy Biscuit Sandwiches

Sausage and Gravy Biscuit Sandwiches are hearty breakfast treats featuring flaky, buttery biscuits filled with savory sausage patties and rich, creamy gravy. Perfect for a comforting morning meal that’s both satisfying and indulgent.

Ingredients

  • 1 roll breakfast sausage, cut into eight 3/4-inch slices
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • kosher salt and freshly ground black pepper
  • 2 teaspoon chopped fresh chives
  • 8 grapevine ky buttermilk biscuits, recipe follows, warmed, or your favorite biscuit
  • honey, for drizzling
  • 4 cups self-rising flour, plus more for dusting
  • 1 stick good butter, plus 3 tablespoons melted
  • 2 to 3 cups cold buttermilk
  • 1 tablespoon vegetable oil