Salsa Verde Slow Cooker Chicken

Chicken breasts are transformed when they get slow cooked in salsa verde. Shredding the chicken and returning it to the sauce ensures the end result is juicy and delicious. Serve the shredded meat over brown rice or use as a filling for tacos or enchiladas.

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 2 cups salsa verde
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • thinly sliced jalapeño, chopped fresh cilantro and/or lime juice for garnish

Directions

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