Ingredients

• 2 pounds chuck roast, cut into 3/4 inch cubes
• 2 tablespoons vegetable oil 1 (16 ounce) jar chunky salsa
• 1 (8 ounce) can tomato sauce
• 2 garlic cloves, minced
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 2 tablespoons minced fresh cilantro
• 2 tablespoons lime juice hot cooked rice