Salmon with Sun Dried Tomato Cream Sauce

A jar of sun-dried tomatoes does double duty for this healthy dinner recipe—the flavorful oil they're packed in is used to sauté the shallots and the actual tomatoes help to add delicious flavor to the creamy sauce. Served with perfectly cooked salmon, you really can't go wrong with this easy 20-minute weeknight meal. This recipe is a variation on our insanely popular Chicken Cutlets with Sun-Dried Tomato Cream Sauce recipe by Carolyn Malcoun.

Ingredients

  • 1 ¼ pounds salmon
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • ½ cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar
  • ½ cup finely chopped shallots
  • ⅓ cup dry white wine
  • ⅓ cup low-sodium vegetable broth
  • ⅓ cup heavy cream
  • 2 tablespoons chopped fresh parsley
  • 2 cups cooked brown rice

Directions

Login to continue Reading