Ingredients

• 4 ounces salmon, preferably wild
• 1 teaspoon avocado oil
• ⅛ teaspoon kosher salt
• 1 cup instant brown rice
• 1 cup water
• 2 tablespoons mayonnaise
• 1 ½ teaspoons sriracha
• 1 ½ teaspoons 50%-less-sodium tamari
• 1 teaspoon mirin
• ½ teaspoon freshly grated ginger
• ¼ teaspoon crushed red pepper
• ⅛ teaspoon kosher salt
• ½ ripe avocado, chopped
• ½ cup chopped cucumber
• ¼ cup spicy kimchi
• 12 (4 inch) sheets nori (roasted seaweed)