Ingredients

• 1 (5 ounce) can salmon, drained and flaked
• ½ cup dry bread crumbs
• 1 large egg, lightly beaten
• 2 tablespoons minced onion
• 1 tablespoon dijon mustard
• 1 teaspoon lemon juice
• 1 tablespoon olive oil, or as needed
• sea salt and ground black pepper to taste
• ¼ cup light sour cream
• 1 teaspoon dill weed
• ¼ teaspoon garlic powder
• sea salt to taste