Salmon Cream Cheese

This salmon cream cheese is great spread on a bagel, or as a dip with crackers. It's tart and salty with lemon, fresh dill, and capers, and the whipped cream cheese makes it light enough to use as a dip.

Ingredients

  • 8 ounces cream cheese, softened
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon capers
  • 1 1/4 cups flaked cooked salmon

Directions

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