Ingredients

• 1/2 cup mayonnaise
• 1/2 cup buttermilk
• 1/4 cup prepared pesto
• 1 lemon, juiced
• 1 clove garlic
• ground black pepper to taste
• 1 (5.8 ounce) package herb and garlic couscous
• 1/2 pound salmon filet, with skin
• 1 teaspoon greek seasoning, such as cavender’s® greek seasoning
• 1 teaspoon butter
• 1 teaspoon olive oil
• 2 roma tomatoes, seeded and chopped
• 2 cups arugula and spinach salad mix, roughly chopped
• 2 tablespoons shredded parmesan cheese
• 2 tablespoons pepitas