Rotisserie Chicken Tacos
Rotisserie chicken tacos are the perfect way to get dinner on the table fast. The chicken is gently heated and flavored with chili powder and ground cumin. Toppings can be customized—but sticking with a quick pico de gallo and the classic toppings of shredded lettuce, cheese and sour cream keeps things quick and simple.
Ingredients
- 4 cups shredded rotisserie chicken
- 1 teaspoon water
- 1 teaspoon chili powder
- 4 teaspoons lime juice, divided, plus lime wedges for serving
- ½ teaspoon ground cumin, divided
- ½ teaspoon ground pepper, divided
- 1 ½ cups finely chopped cored plum tomatoes
- ½ cup finely chopped white onion
- 2 serrano peppers, stemmed, seeded and finely chopped
- 2 tablespoons finely chopped fresh cilantro, plus more for garnish
- ¼ teaspoon salt
- 12 (6 inch) corn tortillas, warmed
- 2 cups shredded fresh lettuce
- ½ cup shredded pepper jack cheese
- sour cream (optional)
Directions
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