Rotisserie Chicken & Roasted Sweet Potato Salad
This rotisserie chicken and roasted sweet potato salad is the perfect anti-inflammatory dinner. Sweet potatoes are rich in antioxidants like beta carotene, while chicken provides lean protein to keep you full and satisfied. Tossed with fresh greens, apples and a tangy-sweet dressing, this salad is a wholesome meal that’s perfect for busy nights.
Ingredients
- 2 medium sweet potatoes, scrubbed and cubed (½-inch; about 5 cups)
- 6 tablespoons extra-virgin olive oil, divided
- ½ teaspoon ground pepper, plus more for garnish
- ¼ teaspoon salt
- 4 teaspoons cider vinegar
- 4 teaspoons pure maple syrup
- 1 teaspoon dijon mustard
- 8 cups loosely packed baby arugula
- 2½ cups shredded rotisserie chicken
- 2 small honeycrisp apples, thinly sliced (about 2 cups)
- ½ cup crumbled blue cheese, divided
- 4 tablespoons unsalted roasted sunflower seeds, divided
Directions
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