rosemary and garlic simmered pork chops

Rosemary and Garlic Simmered Pork Chops

Chops simmered in a fragrant rosemary-garlic broth until tender and juicy. Delicious with rice or crusty bread to soak up the sauce.

2 teaspoons dried rosemary
1 teaspoon ground black pepper 1/2 teaspoon salt
2 tablespoons butter
4 (6 ounce) boneless center-cut pork loin chops, trimmed of fat 2 cloves garlic, chopped
1 cup low-sodium beef broth