Rollatini with Pork and Rosemary Filling
Thin slices of pork rolled around a fragrant rosemary and pork filling, baked in a savory sauce. An Italian-inspired dish perfect for entertaining or a family-style dinner.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped 1/2 pound ground pork salt and pepper to taste
- 2 teaspoons chopped fresh rosemary
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
Directions
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