Roasted Salmon & Tomatoes with Garlic & Olives
Keep the mess to a minimum with this easy sheet-pan dinner. Cherry tomato halves roast alongside salmon fillets and combine with olives, garlic and thyme for a delicious topping in this easy, fuss-free dinner.
Ingredients
- 1 pint cherry tomatoes, halved
- ¼ cup kalamata olives, quartered
- 2 tablespoons extra-virgin olive oil, divided
- 4 teaspoons minced garlic
- 1 tablespoon chopped fresh thyme
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 ¼ pounds salmon fillet, cut into 4 portions
Directions
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