Ingredients

• 1 ½ cups water
• ½ cup black beluga lentils or french green lentils (see tip)
• 1 teaspoon garlic powder
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• ¼ teaspoon ground allspice
• ¼ teaspoon kosher salt
• ⅛ teaspoon sumac (optional)
• 2 tablespoons lemon juice
• 1 teaspoon extra-virgin olive oil
• 1 tablespoon extra-virgin olive oil
• 1 clove garlic, smashed
• 1 1/2 cups roasted root vegetables
• 2 cups chopped kale or beet greens
• 1 teaspoon ground coriander
• ⅛ teaspoon ground pepper
• pinch of kosher salt
• 2 tablespoons tahini or low-fat plain yogurt
• fresh parsley for garnish