Roasted Root Vegetables with Goat Cheese Polenta

This is true healthy comfort food--a bowl of soft, creamy polenta topped with warm roasted vegetables infused with garlic and sage.

Ingredients

  • 2 cups low-sodium vegetable or chicken broth
  • ½ cup polenta fine cornmeal or corn grits
  • ¼ cup goat cheese
  • 1 tablespoon extra-virgin olive oil or butter
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon extra-virgin olive oil or butter
  • 1 clove garlic, smashed
  • 2 cups roasted root vegetables
  • 1 tablespoon torn fresh sage
  • 2 teaspoons prepared pesto
  • fresh parsley for garnish

Directions

Login to continue Reading