Roasted Pork Tenderloin

Juicy, oven-roasted pork tenderloin seasoned with herbs and garlic. A go-to main for both weeknight meals and special occasions.

Ingredients

  • 2 pounds pork tenderloin 1/2 teaspoon ground sage garlic salt to taste
  • 1 (32 ounce) jar sauerkraut, drained
  • 1/2 apple 1/2 onion
  • 1/3 cup brown sugar

Directions

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