roasted pork shoulder with pomegranate sauce

Roasted Pork Shoulder with Pomegranate Sauce

Slow-roasted pork shoulder served with a sweet-tart pomegranate glaze—elegant, juicy, and rich in bold, contrasting flavors.

1 (3 pound) bone-in pork shoulder roast
2 teaspoons minced garlic kosher salt and ground black pepper to taste
2 pomegranates with the seeds removed
1/2 cup water
2 tablespoons balsamic vinegar 2 tablespoons turbinado sugar 1/4 teaspoon ground cinnamon