Roasted Maple Glazed Chicken & Carrots

Olive oil and maple syrup transform into a sticky-sweet sauce in the hot oven. Drizzling the chicken drippings over the carrots amps up their flavor even more.

Ingredients

  • 1 tablespoon finely chopped fresh rosemary plus 2 sprigs, divided
  • ¾ teaspoon salt, divided
  • ¼ teaspoon ground pepper
  • 4 bone-in, skin-on chicken thighs (about 1 3/4 pounds total)
  • 1 pound medium carrots, halved lengthwise if large
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons pure maple syrup

Directions

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