Roasted Garlic Parmesan Cabbage
Cabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak.
Ingredients
- ½ large head red or green cabbage
- 6 tablespoons grated parmesan cheese, plus more for garnish
- 4 medium cloves garlic, finely minced or grated
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes (optional)
Directions
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