Ingredients

• 2 ½ pounds delicata or acorn squash (see tip)
• 3 tablespoons extra-virgin olive oil, divided
• 2 tablespoons whole-grain mustard, divided
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
• 1 teaspoon grated lemon zest
• 2 tablespoons lemon juice, divided
• 1 teaspoon ground pepper, divided
• ½ teaspoon salt, divided
• 1 pound boneless, skinless chicken breast
• 1 tablespoon pure maple syrup
• 1 ½ teaspoons fresh thyme leaves
• 8 cups mixed salad greens
• 4 teaspoons grated parmesan cheese
• 4 teaspoons salted roasted pumpkin seeds