Roasted Brussels Sprouts with Smoky Aioli
The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their spots in the oven halfway through cooking.
Ingredients
- 1 pound brussels sprouts, trimmed and halved
- 1½ tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup mayonnaise
- 1 teaspoon sherry vinegar
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic powder
Directions
Login to continue Reading
