Roasted Bell Pepper Salad with Mozzarella & Basil

Sweet peppers like red, orange and yellow bells stand in for tomatoes in this caprese-style salad, melding deliciously with the fresh mozzarella and acidic balsamic drizzle. Try green bell peppers if you prefer less sweetness. This easy, healthy recipe takes just 20 minutes to make.

Ingredients

  • 4 medium sweet bell peppers, quartered and seeded
  • 4 ounces fresh mozzarella, torn
  • 3 tablespoons torn fresh basil leaves
  • 1 ½ tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic glaze
  • ½ teaspoon flaky sea salt
  • ⅛ teaspoon ground pepper

Directions

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