Ingredients

• 1 (3 pound) boneless pork loin roast
• 1 tablespoon olive or vegetable oil
• 2 teaspoons salt
• 1 teaspoon dried thyme 1/2 teaspoon pepper stuffing:
• 4 large onions, chopped 1/4 cup butter or margarine 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon chicken bouillon granules
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper
• 1 cup water