Ingredients

• 2 ½ cups water plus 2 tablespoons, divided
• 1 ¼ cups bulgur
• ¾ teaspoon salt, divided
• 1 pound pork tenderloin, trimmed
• 1 teaspoon dried marjoram
• ¼ teaspoon ground pepper
• 2 tablespoons neutral oil, such as canola or avocado, divided
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 large red onion, chopped
• 1 cup halved cherry tomatoes
• ½ cup finely chopped fresh parsley
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
• ¼ cup plain hummus