Roast Beef Tenderloin with Cranberry Red Wine

A unique twist on classic mole featuring beef heart simmered in a rich, spicy-sweet Mexican chocolate sauce. Bold flavors and tender meat make this dish perfect for adventurous eaters and fans of traditional Mexican cuisine.

Ingredients

  • 1 tablespoon olive oil
  • 1 (2 pound) center-cut beef tenderloin
  • salt and pepper
  • 3 tablespoons butter 1/3 cup minced shallots 2 cloves garlic, minced 1 cup red wine
  • 1 cup ocean spray® 100% juice cranberry juice blend
  • 3/4 cup beef broth
  • 1 teaspoon chopped fresh thyme

Directions

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