Ingredients

• 2 (8 ounce) packages fat-free cream cheese, softened
• 3 1/2 tablespoons prepared horseradish
• 3 tablespoons dijon-style mustard 12 (12 inch) flour tortillas
• 30 spinach leaves, washed with stems removed
• 1 1/2 pounds thinly sliced cooked deli roast beef
• 8 ounces shredded cheddar cheese