Roast Beef and Yorkshire Pudding

A British classic: tender roast beef served with airy Yorkshire puddings and gravy. Perfect for Sunday dinner.

Ingredients

  • 2 pounds rump roast garlic powder to taste salt to taste
  • freshly ground pepper, to taste
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup milk

Directions

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