Ricotta Pancakes

Ricotta Pancakes are light, fluffy, and rich thanks to creamy ricotta cheese. With a delicate texture and slightly tangy flavor, they’re perfect for a special breakfast or brunch, served with fresh fruit, syrup, or honey.

Ingredients

  • 2 cups water
  • 1/3 cup sugar
  • 1/3 cup honey
  • 1 1/2 teaspoons vanilla extract
  • 2 cups pancake and waffle mix (recommended: krusteaz)
  • 1 cup whole milk ricotta cheese
  • 2/3 cup frozen blueberries
  • melted butter

Directions

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