Ingredients

• 2 large eggs, separated
• 1 ¾ cups rice milk
• 1 cup rice flour
• ¾ cup modified tapioca starch
• ½ cup canola oil
• ¼ cup almond meal
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• cooking spray