Rice and Bean Bowl Dinner

This dinner bowl recipe comes together in mere minutes and appeals to vegans and omnivores alike. To bring this meal together even faster, make the avocado-cilantro sauce earlier in the day. We like to keep the corn raw for extra crunch and a fresh flavor, but feel free to use cooked, frozen and thawed, or canned corn kernels, if that's what you prefer.

Ingredients

  • 1 tablespoon unsalted butter
  • 2 (8.8 ounce) packages uncle ben's® ready rice® whole grain brown rice
  • 1 (15 ounce) can no-salt-added black beans, drained and rinsed
  • 1 ½ medium avocados, divided
  • 4 tablespoons cilantro, divided
  • 3 tablespoons fresh lime juice
  • 1 pint cherry tomatoes, halved
  • 1 cup fresh corn kernels
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ cup tortilla chips

Directions

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