Restaurant Style Beef and Broccoli

Tender beef and bright broccoli in a glossy soy-ginger sauce, just like takeout. Simple to make at home and healthier than restaurant versions—ready in under 30 minutes.

Ingredients

  • 1/3 cup oyster sauce
  • 2 teaspoons asian (toasted) sesame oil
  • 1/3 cup sherry
  • 1 teaspoon soy sauce 1 teaspoon white sugar 1 teaspoon cornstarch
  • 3/4 pound beef round steak, cut into 1/8-inch thick strips
  • 3 tablespoons vegetable oil, plus more if needed
  • 1 thin slice of fresh ginger root 1 clove garlic, peeled and smashed
  • 1 pound broccoli, cut into florets

Directions

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