Red Wine Pork

Pork cuts braised in red wine, garlic, and herbs until tender. A rich, bold-flavored dish best served with potatoes or crusty bread.

Ingredients

  • 3 tablespoons bacon drippings 3 pounds pork roast
  • 1/4 cup butter
  • 2 cloves garlic, minced 2 carrots, diced
  • 1 tablespoon chopped fresh parsley
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 tablespoons tomato paste 1 1/2 tablespoons sugar
  • 1 1/2 cups red wine
  • 16 ounces fresh mushrooms, sliced

Directions

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