Red Beans and Pork Chops
A Southern-inspired dish featuring tender pork chops slow-cooked with seasoned red beans, served over rice for a hearty meal.
Ingredients
- 1 pound dried red beans
- 1 onion, chopped
- 2 tablespoons minced garlic
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 1 bay leaf
- 1 teaspoon dry crab boil 1/4 teaspoon celery salt
- 1/4 teaspoon crushed red pepper flakes
- 1 smoked ham hock salt and pepper to taste
- 4 (4 ounce) boneless pork chops

