Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 ½ cups chopped yellow onion
• 1 cup chopped red bell pepper
• ¾ cup chopped poblano pepper
• 1 tablespoon finely chopped jalapeño
• 1 tablespoon minced garlic
• ½ teaspoon ground cumin
• 2 tablespoons all-purpose flour
• 1 cup unsalted chicken broth
• 2 ounces reduced-fat cream cheese, at room temperature
• 2 cups chopped cooked chicken breast
• 1 (10-ounce) can no-salt-added diced tomatoes with green chiles, drained
• 2 (6 inch) corn tortillas, torn into pieces
• ¼ teaspoon salt
• ½ cup shredded mexican-style cheese blend
• 2 tablespoons chopped fresh cilantro