Ingredients

• 1 cup salad macaroni, or other medium-size pasta
• 1 (6.5 ounce) jar marinated artichoke hearts
• ½ cup mushrooms, quartered
• 1 cup cherry tomatoes, halved
• 1 cup pitted black olives
• 1 tablespoon chopped fresh parsley
• ½ teaspoon dried basil
• ½ tablespoon dried oregano
• 2 cloves garlic, minced
• salt and pepper to taste