Ingredients

• 2 (8 ounce) boneless rib-eye steaks
• salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 1 pinch montreal steak seasoning, or to taste
• ⅓ cup extra virgin olive oil
• ⅓ cup worcestershire sauce
• ⅓ cup soy sauce
• ⅓ cup balsamic vinegar
• 3 tablespoons dijon mustard
• 3 cloves garlic, chopped
• 1 dash liquid smoke flavoring