Ingredients

• 3 ½ cups shredded zucchini (about 2 large), squeezed and drained
• 1 large egg, lightly beaten
• 2 tablespoons grated parmesan cheese
• ¼ teaspoon salt
• ⅛ teaspoon ground pepper
• 5 slices bacon, cooked and chopped
• ¾ cup shredded jarlsberg cheese
• 2 scallions, chopped
• 5 large eggs
• 1 tablespoon sour cream
• 1 cup low-fat milk
• ¼ teaspoon salt
• ⅛ teaspoon ground pepper
• ⅛ teaspoon ground nutmeg