Pumpkin Waffles

These light and fluffy pumpkin waffles are served with a homemade apple cider syrup for a fall, winter, and special occasion breakfast favorite!

Ingredients

  • 2 ½ cups all-purpose flour
  • ¼ cup packed brown sugar
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • 2 cups milk
  • 1 cup canned pumpkin
  • 4 large eggs, separated
  • ¼ cup butter, melted
  • ½ cup white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 cup apple cider
  • 1 tablespoon lemon juice
  • 2 tablespoons butter