Pumpkin Waffles
These light and fluffy pumpkin waffles are served with a homemade apple cider syrup for a fall, winter, and special occasion breakfast favorite!
Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup packed brown sugar
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
- ½ teaspoon salt
- 2 cups milk
- 1 cup canned pumpkin
- 4 large eggs, separated
- ¼ cup butter, melted
- ½ cup white sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 cup apple cider
- 1 tablespoon lemon juice
- 2 tablespoons butter

